We treat the cold with tea, drink it when we want to warm up or just because it tastes good to us. But does it help in some way our metabolism? Yes, the beneficial effects of its drinking are known to humanity practically unremembered. The long dynasty of the Asian monarchies be proof.
 
The Harvest method is a key
Why is green coffee or tea so irreplaceable part of the balanced intake of important substances for our organism? The answer is surprisingly quite simple. The main Trump is the very method of their production and modification immediately after harvest. Its choice is then repaid to us in the form of prevention of heart disease or lowering of cholesterol levels.
However, regular consumption is required (as with all). More precisely, preferably every day.